Oncology Nutrition Speakers

Daniyah Abdullah Alkhawtani is a senior clinical dietitian at Prince Sultan Military Medical City, Riyadh, Saudi Arabia. Master of clinical nutrition from King Saud University, College of Applied Medical Sciences. Member of European Society of Parentral & Enteral Nutrition and Saudi group for Parentral and Enteral Nutrition, National & International speaker; Participated as a speaker in 70 conferences in Saudi Arabia, Dubai, Bahrain, London, Berlin, Amestrdam. Participated as an inspirational speaker in several universities in SA. Moreover, she’s interested in clinical research, participated in publishing 5 researches.

Dr. MoezAlIslam earned his three higher university degrees from the University of Jordan in the field of human nutrition. In 2015, Dr. Faris has been completed Harvard Medical School/ Global Clinical Scholar Research Training (GCSRT) Program. Dr. Faris works now as an associate professor at the Department of Clinical Nutrition and Dietetics/the University of Sharjah, with about 20 years of experience in the academic field in four Arabian universities. Dr. Faris published more than 120 original research, review, and meta-analysis articles in scientific peer-reviewed journals, in addition to book chapters, and conference proceedings, and abstracts. Dr. Faris provided the community with public articles in popular magazines in different Arab countries. He is an author and co-author in a list of scientific and academic refereed books and participated in editing and reviewing several important Arabic books in nutrition. Dr Faris had published his refereed scientific monographs on “Nutrition and Cancer”, and “Foods of the Holy Quran: a Modern Nutritional perspective”. Dr. Faris holds the research Award of the University of Sharjah for the academic year 2021, the State Award for the Excellent Ph.D. Student from Jordan 2010, and The Best Ph.D. Dissertation Award at the University of Jordan in 2009. Dr. Faris presented in more than fifty local, regional and international conferences and workshops in the areas of human nutrition and dietetics, in addition to providing dozens of lectures in cultural and scientific societies, as well as attending different mass media. Dr. Faris is a member and a founder of several associations and professional societies and specialized committees, and a reviewer for many international journals.

Educational History-MSc Nutrition, American University of Beirut, 1993. Diploma of Instruction and Practice in Dietetic, American University Medical Center, 1990 BSc Nutrition and Food Science, American University of Beirut, 1989. PhD candidate 2019, Human Nutrition, University Sains Malaysia, Malaysia. She was a Lecturer, Lebanese International University, 2004-2006. Clinical Dietitian, Private clinic 2004-2006. Head of Dietetic Department Jabel Amel Hospital, 2004-2006. Member of the Academy of Nutrition and Dietetic (AND), Lebanese Association for Nutrition and Food Sciences (LANFS), UAE Nutrition Group and UAE MoH and Lebanon Licensed Dietitian

Dr. Wafaa Helmi Ayesh, Consultant Clinical Nutrition Masters in Food Science & Nutrition (Clayton University, USA) Diploma Holder in Clinical Nutrition & Metabolism (ESPEN, France) Diploma Holder in Nutrition (American Association of Continuing Medical Education AACME) Consultant, Public Health Protection Department (Dubai Health Authority, UAE) Her areas of expertise are Pediatric to geriatric nutrition, Diabetes nutrition, Renal nutrition, Oncology nutrition, Baristric surgery nutrition & General and parenteral nutrition.